In order to satisfy its customers, Matsuya Foods Group (1,000 full-time employees and 10,000 part-time employees) has always strived to create restaurants where they can eat "delicious meals in a pleasant atmosphere" as the top concept among its key tasks. Furthermore, in order to provide our customers with pleasant dining opportunities at a reasonable price and with healthy food, each and every one of us will continue to make efforts to improve cost performance and procedures, and operational efficiency. Matsuya Foods Group is a family that pursues its ideals with the ever-evolving Matsuya way of thinking. Commemorating the 40th anniversary of our establishment, we will make further persistent efforts as one of the leading companies in the Japanese fast food industry.

Maintenance service to support 700 restaurants nationwide
M.T.T (Matsuya Tempo Total Maintenance)

Total maintenance of kitchen facilities and air conditioners for restaurants,
sales of kitchen facilities, and plumbing work
Established on April 1, 1998

To welcome our customers in clean uniforms
M.L.S. (Matsuya Linen Supplies)

Laundry business for uniforms and a recycling business
Established on April 1, 2000

Qingdao Matsuya Commercial Trade Co., Ltd.

Operation of Japanese fast food restaurants in China
Established on November 12, 2004

Shanghai Matsuya F&B Management Co., Ltd.

Operation of Japanese fast food restaurants in China
Established on July 2, 2009

Matsuya Foods USA, Inc.,

Business Administration as a holding company.
Established on May 7, 2001

Matsuya International, Inc.

Procurement, processing and sales of foodstuff as well as catering service in USA.
Established on December 5, 2005

Matsuya New York, Inc.

Management of restaurants in USA.
Established on December 8, 1988